While the original recipe says this will make 16 muffins, I made 12 large muffins and they turned out great. The only small issue I had was the muffin seems to stick a little to paper liners. I love my silicone liners and the muffin didn't stick to those at all.
Ingredients for muffins:
2 cups flour
1/2 white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 8oz can of crushed pineapple
1 egg
3/4 cup milk
1/4 cup melted butter
Ingredients for topping:
1/4 cup melted butter
1/4 teaspoon cinnamon
1/3 cup brown sugar
1/2 cup flour
Preheat over to 375 degrees F. In a large bowel mix dry ingredients (flour, sugar, baking powder and salt).
Then add wet mixture (beaten egg, 1/4 pineapple juice from can, milk and butter).
Blend together well. Fill muffin pan.
Top muffins with one spoonful of crushed pineapple.
Bake for 30 minutes or until toothpick comes out clean.
If making 12 muffins instead of 16 add 2 minutes to baking time.
Unknown | February 16, 2014 at 8:18 PM
A pineapple muffin does sound like what I need to put me in a tropical mood. I sure am getting sick of all the snow this winter. I love the silicone liners too. I find that I have a real problem with muffins sticking to the paper ones and darn it............I want the whole muffin and not just part of it.
Unknown | March 2, 2014 at 3:19 PM
I agree! I want the whole muffin! Not parts! Silicone muffins lines have been a god send.