Cornmeal Muffins

Who doesn't love a soft warm cornbread muffin? I don't think I've ever met a person who doesn't adore them.  I decided to use Bob's Red Mill Stone Ground Cornmeal Muffin Mix.
I simply followed the recipe on the back and Ta Da! Warm delish muffins. I have to say these are one of my favorite muffin mixes. I wish it was a tad bit sweeter but that would be my only tweak. The whole bag will make 2 dozen muffins. All you need is water, eggs, oil and the mix. 
To make them slightly sweeter, consider adding a touch of honey. 

2 comments:

  • Unknown | March 11, 2014 at 10:38 AM

    Bob's Red Mill has great products. I'm a big fan. I like to add a little honey to my cornbread. Yummy! I saw on another blog where they cut up cheese sticks and inserted them in the middle of the muffin (prior to baking). I might try that. Sounds like it would be perfect with some homemade tomato soup.

  • Unknown | March 13, 2014 at 9:31 PM

    That does sound delish! A cheesy gooey center, yum!

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